1/2 lb. pink wintergreen flavored lozenges
1/2 c. milk
1/2 tsp. vanilla
1/2 c. shortening
3 c. flour
2 tsp. baking powder
Pinch of salt
4 egg whites

Dissolve lozenges and milk overnight. Then take sugar, shortening, and vanilla and cream together; add lozenge mixture; mix. Add flour, baking powder, and salt; mix. Then beat egg whites to soft peaks. Fold egg whites into batter. Place into a greased and floured 9x13 inch pan. Bake at 350 degrees for 25 minutes or until cake tests done. Frost as desired. Enjoy!