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MARSHMALLOW FLUFF ICING
 

1 lb. of butter (no substitutes)
2 jars marshmallow creme
1 lb. box 10x sugar
2 tsp. vanilla

Beat butter until creamy. Add marshmallow fluff and incorporate into butter. Slowly add 10x sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!

Submitted by: Michelle

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