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CREOLE SOFT GINGER CAKE

5 eggs
1/2 cup butter
1/2 cup Crisco
1 cup molasses
1 cup milk
3 1/2 c. sifted flour
1 teaspoon each of ginger, cinnamon, cloves, salt
2 teaspoons baking powder

Sift together flour, baking powder, salt and spices. Beat eggs, sugar, butter until light, beating whites separately.

Stir in remaining ingredients, folding in whites last. Turn into a greased and floured square or loaf cake pan.

Bake at 350°F for 30 minutes or until cake tests done.

Serve while still warm and garnish with whipped cream.

Submitted by: CM

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