Cooks.com - Recipe - Manheim White Cake

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

<<Prev 62 / 94 Next>>

MANHEIM WHITE CAKE

3/4 cup butter
1 1/2 cups sugar
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped pecans
3 egg whites
1 teaspoon vanilla

Preheat Oven to 350°F.

Cream butter, and sugar. Mix and sift dry ingredients and add alternately with milk to the first mixture. Add pecans, vanilla and fold in stiffly beaten egg whites.

Bake as a loaf or in layers. Cake is done when toothpick inserted in center comes out nearly clean, about 50 minutes.

Frost with your favorite frosting (maple frosting works well) or spread melted butter on top and dust with confectioners or granulated sugar.

Submitted by: CM

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page