1 package white cake mix
1 package lemon jello, diluted in 2/3 cup hot water
4 eggs
2/3 cup vegetable oil

Frosting:

6 oz. frozen lemonade
2/3 c. sugar

Mix first four ingredients together and pour into greased and floured tube pan.

Bake at 350°F for one hour. Boil lemonade and sugar together and pour over cake right out of the oven.

Let the cake cool in pan before turning out.

Submitted by: Amy Hasty