1/2 cup butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 cup milk
1 3/4 cups flour
1/2 cup cocoa
1 teaspoon baking soda

Cream together butter and sugar until light and fluffy. Add eggs, beating after each addition.

SIFT together flour, cocoa powder, baking soda and salt, stir in half of the flour mixture, add milk and vanilla, then stir in remaining flour mixture.

Bake at 350°F for 25-30 minutes.

Cake flour may be substituted for all purpose flour.

Submitted by: Joey Lover