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HUMMINGBIRD CAKE

2 cups flour
2 cups sugar
2 bananas, mashed
¼ cup chopped nuts
¾ cup vegetable oil
8 oz. crushed pineapple, drained
3 eggs, beaten
1 tsp vanilla
½ tsp cinnamon
1 tsp baking soda
1 tsp salt

Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan.

Bake for 50 minutes at 350°F.

Sprinkle with confectioners sugar drizzle with icing or serve plain.

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