1 purchased angel food cake
3/4 cup sugar
6 tablespoons cornstarch
1 cup water
1 cup orange juice
1/8 teaspoon salt
2 egg yolks
grated rind 1/2 orange
orange sections (1-2 oranges, as desired)
1 tablespoon fresh lemon juice
1 tablespoon butter

For sauce:

Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened.

Cook for 3 minutes. Add to slightly beaten egg yolks; return to low heat and cook for 2 minutes. Add grated orange rind, lemon juice and butter. Allow to cool.

Cut angel food cake into wedge slices. Pour sauce over top. Garnish with orange sections.

Variation: Top with vanilla ice cream.

Submitted by: CM