Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


BIG SYD'S FAMOUS ARTICHOKE DIP
 

2 cups Parmesan cheese
2 boxes frozen spinach
1/2 cup mayonnaise
2 boxes cream cheese
1 cup crushed pecans
1 can artichoke hearts
3 garlic cloves
1 cup Gorganzola cheese
1 cup bread crumbs
2/3 cup goat cheese

Preheat oven to 375°F.

Defrost spinach.

Mix together cream cheese, Parmesan, and mayonnaise in a large bowl with electric mixer. Then, gently fold in pecans, Gorganzola cheese, artichokes, garlic, and spinach.

Place in a baking dish approximately 8"x13" inches.

Sporadically sprinkle bread crumbs over the top, allowing the dip to show through.

Then scatter the mozzarella on top, and top it off with chunks of goat cheese!

Leave in the oven until top is golden brown, then take out and serve.

Your guests will love you!!!

Sincerely, Big Syd

Submitted by: Big Syd

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s