3 oz cream cheese, softened
3 tbsp unsalted butter, softened
1/3 cup confectioners sugar
3 tbsp well-stirred canned cream of coconut
1 teaspoon dark rum (optional)
1/3 cup sweetened flaked coconut

When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but instead choosing a product similar to Coco López.

Combine ingredients, beating well until icing consistency is achieved. Add more confectioners sugar, if needed.