4-6 apples
1/4 cup butter
1/2 cup brown sugar
3/4 cup flour

Pare, core and slice apples into a baking dish. Sprinkle with lemon juice cream butter and sugar combine to make crumbly mixture ( mix with hands like a pie crust). Spread over apples and bake.

Bake at 350°F until apples are soft and top is brown.

Submitted by: J. BRADY