Sift all dry ingredients together, add eggs, beating well after each addition. Stir in melted butter and vanilla.
Mix dough by hand until it holds together. Add a little milk or anisette if dough is hard or dry.
Turn dough out onto a lightly floured board and knead until smooth.
Grease and flour a tube pan or small square pan. Spread dough in a pan and brush with a mixture of reserved egg and sugar.
Bake at 375F for 35 minutes or until brown. Remove from pan and brush top with melted butter.
Submitted by: CM
