a whole bar of milk chocolate
150g of rice crispies
12 cake paper cases
wooden spoon
a thin bowl (to fit in your saucepan!)

1. Put bowl into the saucepan.

2. Set on gas mark 6.

3. Put 13 squares of chocolate into the bowl. 4. Leave for 3 minutes to melt and stir.

5. Put your rice crispies in another bowl, with the melted chocolate.

6. Mix them in thoroughly, until the crispies are covered.

7. Put the mixture into the paper cases.

8. Then leave them to set for 15 minutes in the refrigerator or on the table.

9. You have made crispy cakes!

See conversions. Serves 12. Submitted by: Gemma Lish