2 large eggs
1-8 oz low fat sour cream
1- 14 oz can green giant cream corn
1/2 cup vegetable oil
2 cups White Lily self rising corn meal

Combine all the ingredients except the corn meal, then add corn meal and mix together well.

Add small amount of oil to cast iron skillet and heat before adding mixture.

Sprinkle a little dry meal into hot skillet, add batter, preheat oven to 400°F.

Bake 30-35 minutes in middle of rack.

Submitted by: Alan MacDonald