1/2 c sharp cheddar cheese, shredded
6 ozs crab meat, flaked
2 egg whites, stiffly beaten
20 crackers
3 bacon slices, chopped
6 large green olives, sliced

Fold shredded cheese and crab meat into stiffly beaten egg whites. Pile crab meat mixture onto buttered crackers. Sprinkle with finely diced bacon on top.

Broil until cheese starts to melt and bacon is crisp. Top each with a stuffed olive slice.

Can be made ahead and popped into the broiler at the last minute, just before serving.

20 Servings.

Per Serving: 43 Calories; 2g Fat; 3g Protein; 2g Carbohydrate

Variations: Serve on buttered toast rounds