1 1/2 cups corn meal
1 1/2 - 2 cups Muenster cheese
6 cups water
2 teaspoons salt
2 tablespoons butter

Boil Water. Add salt and butter. Add 1 1/2 cups corn meal gradually, stirring constantly with a whire whisk.

When mixture starts to get thick, add chunks of Muenster cheese. Stir until all cheese is melted.

Pour into pasta bowl and let set for 15 mins.

Slice into pie slices and serve with spaghetti sauce on top.

Submitted by: Ann