1/2 cup olive oil
1 medium onion
1 medium clove minced garlic

1/2 of a 6 oz can of tomato paste
1/4 cup port wine
1 teaspoon Kosher salt
3 large fresh basil leaves (optional)
8 chicken tenders
pasta (any kind)

Finely chop the onion and saute in oil for 15 minutes over low heat. Add garlic, tomato paste, salt. wine, and basil.

Bring sauce slowly to a boil while stirring then reduce heat to a simmer (low heat).

Bake chicken in oven on 350°F for 20 minutes. Shred chicken into bite sized pieces and stir into sauce. Cook pasta according to package directions. Recipe can be doubled.

Submitted by: Ronnie Z