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EASY ITALIAN MEATLOAF
 

1 lb. ground beef
1 tbsp. ketchup
3 cloves garlic (finely chopped)
1 tsp. olive oil
1 egg
2 cups Italian style bread crumbs
1/2 cup Parmesan cheese
salt and pepper, to taste

Pre-heat oven to 350°F. Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand.

Wrap in foil and place on a baking sheet.

Bake in oven for 1 hour.

Raise temperature to 375 degrees and unwrap meatloaf. Bake for another 15 minutes for crust to form.

Best meatloaf ever!!

Submitted by: Marie Eubanks

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