½ lb Mozzarella, sliced
½ lb Provolone, sliced
½ lb hot pepper cheese
½ lb Capicola ham
½ lb all-meat bologna
½ lb pepperoni
½ lb salami
1 medium onion, sliced and broken apart
1 green bell pepper, sliced
1 pkg of (5) loaves frozen Italian bread dough

Heat oven to 350°.

Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – 14” in length, 7 – 8” in width.

With a sharp knife, cut equal number of slits about 2” deep into the dough on each long side of the dough. Alternating between meat and cheese, begin layering the entire length of the dough. Top off with spreading green bell pepper and onion.

Take hold of the slits cut earlier, and pull them up over the mound and twist and tuck. Do this until all the slits have been paired, twisted and tucked under.

Repeat the process until all the loaves of bread are used.

Place on a cookie sheet, one or two at a time, and bake for 20 – 30 minutes; when bread is golden brown.

Remove and let cool for 8 – 10 minutes; cut into slices.

Submitted by: Janice Smith