Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, take chicken out, peel skin off and return to boiling water. Combine vegetables and large can of whole peeled tomatoes; add to water, season with salt and pepper to taste.
Simmer for 2-3 hours. Drain broth into another pot and place vegetables in another container.
Boil noodles and place them into the broth along with the boiled chicken.
My family and I also bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken.
Submitted by: AMD