Avocado Salad: 1 ripe tomato, peeled 2 avocados 1/2 onion, minced 1 tablespoon vinegar 1 chopped green chile, or to taste salt and pepper to taste Mash together the tomato and avocados. Stir in remaining ingredients. Serve with warm tortillas. Optional: Mix in pomegranate seeds for added color and a unique but authentic variation. Submitted by: CM |