4 tablespoon oil
14.5 oz can beef broth
3 1/2 to 4 lb. beef stew meat
4 oz can green chilies
12 oz can vegetable juice
3 minced cloves garlic
shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 1-2 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.