Separate egg yolks from eggs whites into two different bowls. In the bowl of an electric mixer, beat egg whites until they have soft peaks.
Beat egg yolks well. Stir in garlic powder, onion powder and shrimp powder, mixing well.
Folk in egg whites gently, so as not to deflate.
In a skillet, heat 1/4" vegetable oil. Fry the shrimp mixture in the hot oil, dropping by tablespoons and flattening slightly with the back of the spoon into patties.
After several minutes, flip and cook second side until lightly browned on both sides.
