flour tortillas
1 can cheese soup
1/2 cup thick and chunky salsa
1 lb boneless skinless chicken breast

Cook chicken as desired and shred meat into a bowl. Combine salsa, chicken meat and cheese soup. Spoon 1/3 cup of mix onto tortillas. Fold, place on baking pan.

Bake on 350°F for about 7 minutes.

Pptional: Melt butter in a skillet and place tortillas in butter before baking.

Enjoy! These are a family favorite. We top them with sour cream, lettuce, and tomato.

Submitted by: april simmons