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CHIPOTLE MEXICAN CORNBREAD
 

2 boxes Jiffy Cornbread Mix
3 eggs
2/3 cup milk
1 6 oz can chipotle peppers drained
1 tablespoon pimento peppers
1 can cream corn
1 chopped white onion
1/2 cup vegetable or peanut oil
1 cup grated cheese, any kind

Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F.

Bake in a large pan for about 30 to 40 minutes. Great with chili or beans.

Submitted by: Billy Bob Neighbors

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