For pasta or soups. 1 c. fresh basil leaves, washed and dried 4 spinach leaves, washed and dried 6 parsley sprigs 3 marjoram sprigs 1/2 c. pine nuts 3 cloves garlic, pressed (use garlic press) 1/3 c. grated Parmesan cheese 3 tbsp. olive oil 2 tbsp butter, softened 1/4 tsp. salt Combine all ingredients in a blender or food processor and briefly pulse. Submitted by: CM |