5 Thai chilies, finely chopped
2-1/8 cups (500 ml) maple syrup
3 tablespoons cider vinegar
4 tablespoons sherry
4 tablespoons soy sauce
2 teaspoons ginger, minced
3 cloves garlic, crushed
1/4 teaspoon pepper
1/4 teaspoon paprika

Mix together chilies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic pepper and paprika.

Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).

Also delicious as a marinade for chicken thigh fillet stir-fry.

Submitted by: EdwardWP