In a small frying pan, sauté the onion and the garlic until soft but not brown.
Meanwhile in another saucepan, add the cream cheese, and the milk on medium-low heat until the cheese is melted and the mixture is well blended.
Add the onion mixture, and cook on low heat for 2-3 minutes. Serve over linguini noodles (or any kind of noodle desired).
Makes about 2 cups of sauce.
Note: I top mine with Pancetta (like a form of Italian bacon) sautéed until crisp. The Pancetta may be incorporated into the sauce itself or sprinkled on top. It does add a different (but nice) flavour to the meal.
Submitted by: Ron
