2 mangos
2 chipotle peppers (substitute: habanero peppers)
pinch of garlic
pinch of cayenne powder
1 cup hot salsa
1/2 cup honey
dash of salt and pepper
1 teaspoon butter

Hand squeeze mango juice into a bowl. In a food processor, mince peppers finely using pulse (be careful not to overprocess; alternatively, mince finely by hand using a knife).

Combine all ingredients in a saucepan. Heat on medium-low heat for about 10-15 minutes to bring out combined flavor.

Eat and enjoy, these go great on chicken wings and porkchops.

Submitted by: Chef BoyarGreene