Preparation: Add Steak Sauce, water and onions to frying pan and cook on medium heat for about 2 minutes. Make sure sauce completely covers onion, and stir to keep from burning.
Keeping the heat on, add garlic powder, sugar and Hot Salt to taste. Cook for another 5 minutes, then let simmer until ready to serve.
Serving: Serve hot on top of steak. Garnish with Parsley and Thyme. Goes well with Snow Peas and Potato.
Please try and send comments to:
emo_and_punk_bassist@excite.com
Submitted by: Kyle Macey (aka "Junior")
