Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BEER BATTER BREAD
 

1 pkg white or rye quick bread mix
1 bottle dark beer or ale
3 tablespoons butter
1 teaspoon caraway seeds (optional)

Preheat oven to 350F degrees.

Combine ingredients in a bowl.

Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s