4 eggs
3/4 cup Splenda
1/2 cup vegetable oil
1 cup buttermilk
1 – 16 ounce can unsweetened applesauce
3 cups Kellogg’s bran buds
1 cup whole wheat flour
1 cup whole bran flour
5 teaspoons baking powder
1 teaspoon salt
1 cup raisins
1 cup finely chopped nuts
1 cup finely chopped/sliced cooking apples

Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce in bowl and mix well. Let stand 30 minutes.

Sift dry ingredients together and add to above mixture.

Place in greased (I use spray vegetable oil) muffin tins and bake for approximately 25 minutes at 350 degrees. Do toothpick test. Makes 12 large muffins.

Submitted by: Jan Tucker