1 tbsp. garlic salt
1 tbsp. onion salt
1 tbsp. black pepper
1 tbsp. salt
3 tbsp. Worcestershire sauce
2 lb. deer meat, cut into strips 3 to 4 inches long

Mix enough water with above to totally immerse meat. Let stand 6 to 7 hours. Put meat on paper towels and allow to dry off. Hang strips on oven racks and set oven on very low heat (200 degrees or less). Crack open oven door to allow moisture to escape. Leave meat in oven at least 8 hours but not longer than 10 hours. You'll have good jerky.