1 1/2 lbs. deer meat
1/2 tsp. seasoned salt
1/3 tsp. pepper
1/4 c. soy sauce
1 tbsp. liquid smoke
1 tsp. Accent
1/3 tsp. garlic powder
1/4 c. Worcestershire

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator overnight. Preheat oven to 150 degrees; lay strips on oven rack. Place foil on baking sheet underneath to catch drippings, leave oven open a crack and bake until chewy.