1 deer shoulder
1 bottle Worcestershire
1 bottle soy sauce
3 tbsp. salt
1/4 c. vinegar
Pepper, black and red
Garlic powder

Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for about 24 hours. Then put a screen over the racks in the oven. Lay the meat on the wire racks. Be sure there is foil in the bottom of your oven. Cook on lowest setting until meat is dry. Store in tight container. No refrigeration is required after it is cooked.