2 lb. deer meat
1/2 c. pancake syrup
1/2 c. ketchup
1/2 c. finely chopped onions
1/4 c. cider vinegar
1/4 c. mustard
1/4 c. Worcestershire sauce
Salt to taste

Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour 1/2 of your sauce over your meat and bake in oven for 45 minutes at 350 degrees. Marinate the meat with the other half of the sauce during cooking.