1 c. minced green pepper
1 c. minced green onion
2 lbs. ground venison
1 (8 oz.) can tomato sauce
2 c. water
1 pkg. 2 Alarm chili mix

Saute green pepper and onion in a little oil. Add venison and sear until brown. Add tomato sauce, water, and all packets in chili mix. Cook about 1 hour over low heat. Serve on buns.