1 lb. venison steaks
1 pkg. dry Lipton onion soup mix
Butter
2 c. tomato juice
1 tbsp. steak sauce
1 tbsp. cornstarch
1 green pepper, sliced
1 can mushrooms

Line a 9 x 13 inch pan with foil. Butter bottom and sides of pan. Place venison steaks in pan and sprinkle with dry soup mix, green pepper slices, and mushrooms. Mix juice, steak sauce, cornstarch, and pour over steaks. Bake at 375 degrees for 1 hour or until fork tender.