MARINADE:

4 c. red wine
1 shot whiskey
2 cloves crushed garlic
1/2 c. olive oil
3 tsp. grated orange peel
1/2 c. orange juice
1/4 tsp. black pepper

Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.