1 lb. ground venison
1 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
1 sm. onion, minced
1/4 c. evaporated milk
1 tsp. salt
2 tsp. prepared mustard
3 tbsp. catsup
1/2 c. soft bread crumbs

Combine all ingredients; shape into patties. Broil 3 inches below source of heat for 6 minuets on each side for large patties or until brown on outside and medium done on inside. Serves 4.