Cooks.com - Recipe - Venison Canning

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VENISON CANNING

Cube venison
Beef bouillon
Onion
Garlic
Jars and lids

Mix bouillon as directed. Put small clove of garlic in sterilized jar with small slice of onion. Put cubed venison in jars and add 2 tablespoons of beef bouillon. Put on lids and seal and process in hot water bath for 4 hours.

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