2 lbs. cavatelli pasta
1 sm. red onion, finely chopped
4 extra lg. tomatoes, cubed
Cracked black pepper
4 (6 1/2 oz.) cans white Albacore tuna (in water)
4 or 5 (4 oz.) cans sliced ripe black olives
Mayonnaise
Beaumonde seasoning

Cook pasta to your taste. In large mixing bowl, mix pasta with a little mayonnaise so as not to stick. Add tuna, onion, olives, and tomatoes. Mix with more mayonnaise and season to taste with pepper and Beaumonde seasoning. Refrigerate. Serves "enough for a horde - not a rampaging horde, just a horde."