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PLUM CAKE
 

2 c. self-rising flour
1 c. Wesson oil
1 tsp. cloves
2 sm. jars plums (baby food)
2 c. sugar
3 eggs
1 tsp. cinnamon
1/2 c. chopped nuts

Put all ingredients in bowl and beat for 2 or 3 minutes. Bake at 350 degrees for 50 minutes.

While hot, pour over cake: One cup confectioners' sugar mixed with enough lemon juice to mix and drizzle over cake.

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