1 (2 lb.) bag frozen hash browns
1 can cream of potato soup
1 can celery soup
Salt and pepper
1 green pepper, chopped
Onions, chopped (to taste)
8 oz. sour cream
Parsley and paprika

Mix all together, let set for about 20 minutes before putting in oven to bake uncovered at 325 degrees for about 2 hours. You can add shredded cheese over the top with paprika and parsley.