2 c. instant white rice
1 (20 oz.) pkg. frozen chopped broccoli
2/3 c. milk
1 med. onion (chopped)
1 can cream of mushroom soup
1 lb. Velveeta cheese
2 eggs
1/2 c. cooking oil

Cook rice according to package directions. Cut cheese into 1 1/2 inch cubes. Cook broccoli several minutes and drain. Place all ingredients into mixing bowl and mix well. Pour into 3 quart baking dish and bake 1 hour at 300-325 degrees.