1 c. plain flour
1/2 tsp. salt
2 tbsp. salad oil
1 egg, beaten
1 lg. Bermuda onions, cut into rings
2/3 c. beer

Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper towels and serve hot.