2 med. potatoes
2 cans green beans
Hickory smoke house seasoning, Watkins

Peel and cut potatoes for frying. Drain green beans, add 1/2 teaspoon Hickory Smoke House seasoning. Place all ingredients in a 9 x 2 inch round cake pan, cover with aluminum foil, poke a few holes in the top for venting and place pan on second rack on grill. Cook on low for 20 minutes or until potatoes are soft. Serve with quick grill steaks or pork chops.