1 (10 oz.) frozen chopped spinach
2 slices bacon, finely chopped
1/2 c. onion, finely chopped
2 tbsp. flour
1 tsp. Lawry's seasoned salt
1/4 tsp. Lawry's seasoned pepper
1 clove garlic, mashed
1 c. milk

Cook spinach according to package directions. Drain well. Fry bacon and onions together until onions are tender (10 minutes). Remove from heat. Add flour and seasonings. Blend thoroughly. Slowly add milk. Return to heat and stir until thickened. Add spinach and mix well. Or may put into casserole, refrigerate until baking time. Bake at 350 degrees long enough to heat through. Recipe can be doubled.