3 lb. sweet potatoes
3/4 c. light brown sugar, packed
3 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. milk

Cook sweet potatoes in boiling salted water until done. Drain, peel and mash them. Stir in remaining ingredients. Turn mixture into a greased 1 1/2 quart casserole dish. Bake at 400 degrees for 30 minutes.