3 lg. baking potatoes
3/4 c. low fat plain yogurt
1/4 c. low fat blue cheese salad dressing
1 tbsp. grated onion

Bake potatoes 1 hour in preheated 400 degree oven. Slice potatoes lengthwise in half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; beat until fluffy. Divide among shells. Return to 450 degree oven for 12 to 15 minutes. Makes 6 servings. 83 calories, 1 gram fat.